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Shawarma Spiced Tofu Pita Wraps

Squeezing the tofu to get rid of as much water as possible primes it to soak up oil, spices, and, in a word, flavor.

Author: Chris Morocco

Spinach, Pear, and Walnut Salad

Author: Ellie Krieger

Roast Chicken Legs with Lemon and Thyme

Chicken legs, with their moist, succulent dark meat, are ideal for many cooking methods. For a last-minute dish that's abundant with the flavors of spring, we roast them with thyme, garlic, and lemon.

Grilled Chicken Tacos

Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus, they're less expensive. Put them to work in any...

Author: Alison Roman

Crispy Skinned Fish with Herb Sauce

You don't need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat. The skin will lie flat,...

Author: Chris Morocco

Spicy Chicken Thighs with Rhubarb Cucumber Salsa

Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.

Author: Bon Appétit Test Kitchen

Healthy Blueberry and Banana Muffins

Author: Marielle Ainsworth

Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...

Author: Katherine Sacks

Fall Fruit Crumble

Author: Andrea Albin

Chicken and Broccoli Stir Fry

Author: Dorothy Davis

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

Pasta with Shrimp and Artichokes

Author: Paula M. Zwolak

Mushroom and Barley Soup

Author: Kay Schlozman

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Shrimp Pad Thai For Four

Author: Nancie McDermott

Grilled Corned Beef and Fontina Sandwiches

Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

Author: Bruce Aidells

Thai Green Chicken Curry

Author: Bon Appétit Test Kitchen